黑面包汽水冰山 Rye Bread Soda Iceberg

一则生活方式杂志内页广告，向读者推荐了某种甜点的做法。 An in-page advertisement for a lifestyle magazine, recommending various dessert recipes.

黑面包汽水冰山

Rye Bread Soda Iceberg

在寒潮初期，很多迁移到贝洛伯格的外地人以为冰天雪地不需要冰制点心；但很快，他们就在冰爽的美味面前臣服了。

At the beginning of the Eternal Freeze, many migrants thought there wouldn't be a need for cold snacks in Belobog. But soon, they couldn't resist the frozen delight.

在集中供暖设施完备的贝洛伯格，每家每户的房间里总是暖烘烘的，空气也十分干燥。尤其是在吃完了一顿热气腾腾的大餐后，很多人会觉得昏昏沉沉，无精打采。试问这个时候谁又不想吃点冰点心呢？在室内吃冰点心，吃的是清凉解渴；在室外吃冰点心，那就是真的行家里手，琢磨味道。

Belobog's central heating warmed every room of every household, and the heat made the air dry. Who wouldn't want to eat a frozen delight after a hearty steaming meal? Eating that frozen delight indoors will hit all the right spots. Eating it outdoors? Well, that's a whole other sensation!

而这其中最能代表贝洛伯格传统风味的便是黑面包汽水口味了。

One of the traditional flavors from Belobog is rye bread soda.

黑面包汽水的历史几乎和贝洛伯格一样悠久。筑城纪元73年，多家面包厂在贝洛伯格食品生产委员会的建议下，将富余的面包做成面包干、充分粉碎、浸泡然后提取面包液，再通过发酵做出了大家现在所熟知的黑面包汽水，可以说是贝洛伯格「将一切资源充分利用」的代表产物。发酵汽水让小孩子也能享受其中，不愧是人尽皆知的国民饮料。

Rye bread soda is almost as old as Belobog itself. In 73 AF, the Belobog food committee, not wanting excess bread to go to waste, suggested an idea to several bakeries to create another product with them. First, the excess bread was turned to rusks, completely crushed, and soaked. Then, the bread liquid was extracted and fermented. The result was rye bread soda. It can be considered a product of Belobog's absolute resourcefulness. It's been proclaimed as an iconic drink that even children can enjoy.

近些年来，以黑面包汽水为基础制作的黑面包汽水冰山横空出世，在年轻人之间可以说是非常流行。小编就经常在甜品店前看到情侣们用小勺吃冰山的情景。黑面包汽水冰山原料简单，做法更是简便。就让我们一起来学习如何在家中制作黑面包汽水冰山吧！

In recent years, there is a new rye bread soda on the market, called rye bread soda iceberg, based on the original rye bread soda formula. This new version is quite popular among young people. It is common to see young couples outside a dessert shop eating an iceberg with small spoons. Rye bread soda iceberg is easy to make and the ingredients are simple. Let's learn how to make it at home!

【黑面包汽水冰山的食材与调料】

Rye Bread Soda Iceberg Ingredients

黑面包汽水：800 毫升

Rye Bread Soda: 800 ml

哞哞酸奶：330毫升装 一瓶

Moo-Moo Yogurt: 330 ml (one bottle)

细砂糖：10克

Sugar: 10 g

【黑面包汽水冰山的做法与步骤】

Steps to Make Rye Bread Soda Iceberg

一、将黑面包汽水倒入密封口袋，放在室外一晚使其完全冻结；

1. Pour the rye bread soda into an airtight bag and leave it outside overnight to freeze completely.

二、将充分冻结的汽水做成刨冰。这里可以借助刨冰机等工具，做好后在餐盘中摆盘成冰山的造型；

2. Use tools such as an ice shaver to shave the iced soda onto the plate and form an iceberg.

三、将哞哞酸奶倒入碗中，并且加入细砂糖充分搅拌。在该步骤中，可以根据自己的喜好添加各种果酱调节风味；

3. Pour the Moo-Moo Yogurt into a bowl and stir with sugar. At this stage, you can add as much different jams of your liking to the mixture.

四、将调好的酸奶从「黑山」的山顶均匀地倒下，形成一层酸甜的「银装素裹」。大功告成！

4. Pour the mixture from the top of your dark iceberg to form a sweet and sour silvery, silky layer, and you're done!

【小贴士】

Tips

一、这样的吃法不仅适合于黑面包汽水，还适合于各种甜味饮料。不过黑面包汽水的口味简直是无可替代。

1. Feel free to replace the rye bread soda with any other sweet beverage. It will taste the best with rye bread soda though!

二、在室内品尝需要尽快。如果担心冰沙融化过快，可以在黑面包汽水中加入少量充分煮烂的动物骨胶原汤。当然，如果在室外品尝就没有这样的担忧了。

2. Please finish the iceberg as soon as possible if you are indoors. If you're worried about it melting too fast, you can add small amounts of well-cooked animal collagen to the mixture. You won't have this problem if you eat it outdoors!